![]() I also know he likes to cut larger apple slices, he thinks they work better. Then flute the edges of the crust, cut steam vents in the top crust, and bake for 45 minutes until golden brown.Īdditional notes from Don: poke holes with a fork in the bottom crust, place on a foil covered baking sheet. Spoon the apple mixture into the pie’s bottom crust, cover with the top crust, and let sit for a few minutes. 1 to 2 teaspoons safflower or canola oil 6 Golden Delicious, Granny Smith or Macintosh Apples 2 tablespoons frozen orange juice concentrate 8 tablespoons. Stir in the cornstarch mixture and simmer until thickened. In a large saucepan, simmer the sliced apples with the remaining apple juice concentrate until the apples are tender, approximately 10 minutes. ![]() ![]() In a small bowl, combine cornstarch, cinnamon, and 1/3 cup of the thawed apple juice concentrate – whisk together and set aside. It’s quite simple.Ģ 9-inch pie shells (Obviously, you can also make your own crustsġ 12 ounce can of frozen unsweetened apple juice concentrate – thawedĥ sliced green apples (granny smith) equal to 6 cups Here is Don’s recipe for Sugar-Free Apple Pie. I’m not sure what I’ll be doing today most likely a bit of work outside, some laundry, taking 3 bags of books over to the library for donation, finishing my Elizabeth George book (I’m very close to the end.) Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical. Don just left for the Farmer’s Market, where he’ll be doing just that, taking photos. Remove the mixture from the heat and cool completely. It’s a partly cloudy day – which is good for picture taking. Combine the cider, juice, sugars and apple chunks if using and bring to a vigorous boil, sprinkle in the spices and continue to boil for 10 more minutes, reducing it a bit.
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